Program Description
Event Details
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.
American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history.
Registration required at https://libraryc.org/ankenylibrary in order to obtain virtual link. If you are unable to attend at this date/time, feel free to register anyway as a link will be emailed to you after the presentation to watch at a time convenient to you.